ShareI often have spotted Bharwa Bhindi in the Vegetarian buffet menu of many Indian restaurants.
I have been wanting to make this recipe since ages but finally managed to [courtesy my blog :-)].


Ingredients:
  • Fresh Bhindi-250gm
  • Crushed garlic-2tbsp
  • Mustard seeds-1/2tsp
  • Cumin seeds(jeera)-1/2tsp
  • Oil-4tbsp
For the filling:

  •  Besan flour-1tbsp
  • Red chilli powder-1tbsp
  • Turmeric powder-1/2tsp
  • Cumin(jeera)powder-1/2tsp
  • Corriander powder-1tsp
  • Lemon juice-2tbsp
  • Garam masala powder-1/2tsp
  • Sesame seeds or onion seeds(kalongi)-1tsp
  • Oil-1tbsp
  • Salt to taste
Method:
Wash the bhindis, pat dry with a  towel. Cut ends


Cut a slit length wise.The slit will be used to stuff the filling
Mix all dry ingredients of the filling well.

Add oil and mix again.
Use a teaspoon to stuff the filling into the bhindi.

Arrange the bhindis over a perforated plate and steam for about 5mins till the bhindis are almost cooked.I used the steaming arrangement in my rice cooker for this.

Heat oil in a pan and add the mustard and jeera seeds.Once they splutter,add the crushed garlic and saute well.

Add the bhindi and saute on high flame till the bhindia are crisp.Make sure you dont mash the bhindis.Check for salt.

Garnish with chopped corriander leaves.


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13 comments:

    Rachana Kothari said...

    This is my first time to your blog... the bhindi looks really tempting and its one of my favourite veggie:)
    Cheers,
    Rachana
    rachanakothari.blogspot.com

  1. ... on February 10, 2010 at 4:20 PM  
  2. Priya said...

    Woww delicious barwa bhindi...thanks for sharing this delicious okra dish..will try out soon..

  3. ... on February 10, 2010 at 4:21 PM  
  4. TREAT AND TRICK said...

    Wow...the stuffed okra really looks delicious and lovely presentation.

  5. ... on February 10, 2010 at 6:53 PM  
  6. Nostalgia said...

    Lovely! That dish looks wonderful and a sure winner.

  7. ... on February 10, 2010 at 6:53 PM  
  8. Siddhi S said...

    wow anjum,this luks very spicy...nice recipe

  9. ... on February 11, 2010 at 12:59 AM  
  10. Gulmohar said...

    Love this dish...liked your version ..Next time I will try this recipe..Thanks !

  11. ... on February 11, 2010 at 1:13 AM  
  12. Preety said...

    i wanted to try this version for so long, thanks for reminding me , yours looks amazing

  13. ... on February 11, 2010 at 4:45 AM  
  14. shahana said...

    I wanted to try a different method for okra preparation.Thanks for sharing!!!

  15. ... on February 11, 2010 at 7:04 AM  
  16. AdukalaVishesham said...

    looks good,, perfect with rotis...

  17. ... on February 13, 2010 at 3:53 AM  
  18. Yasmeen said...

    I love this stuffed Bhindi.Thanks for dropping by,anjum :D

  19. ... on February 15, 2010 at 7:18 PM  
  20. shanthi said...

    This is really awesome and perfect. Do visit my blog when time permits.http://shanthisthaligai.blogspot.com/

  21. ... on February 17, 2010 at 9:31 PM  
  22. Pavithra said...

    Oh wow this is one of my fav one... Wish to have right away.

    http://www.dishesfrommykitchen.blogspot.com

  23. ... on February 28, 2010 at 12:22 AM  
  24. Ishrath said...

    Hi Anjum . I tried stuffed bhindi recipe served it with Phulkas, Came out good . Bhindi is one of my Fav Veggy . Will try fry bhindi too . hey can you post a recipe for BBQ Ribs. take care Regards Bhabhiji

  25. ... on July 9, 2010 at 1:02 AM  
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