ShareLet's go for Haagen Dazs....
What would you do when you are so tired and lazy to do anything?
Let's go for Haagen Dazs....
What would you do when you had a fight with your boyfriend, spouse, best friend?
Let's go for Haagen Dazs....
Ice cream is the type of food I like to eat without worrying about fat and calories:-))
I like real ice cream made with real ingredients! I don’t want added sweeteners, preservatives and ingredients I can’t pronounce. When I think of Haagen-Daz, I think of quality. They’re known for using the finest, all-natural ingredients to create a supreme ice cream. They also disclose all ingredients which is important for consumers looking for tranparency
If you haven’t spent at least a hundred evenings of your life attacking the dense, delicious ice-cream contained in a tub of Häagen-Dazs with a spoon then you’re no ice-cream fan.
The Dubai mall store is the only Haagen Dazs store which offers a medley of ice creations in its distinctive collections:
Here are some of them which I truly enjoyed...

Fondue- Perfect for sharing with that special someone. Luscious fondue scoops and Strawberry Ice Cream served with slices of fresh seasonal fruits, crunchy nuts and baked pastries, accompanied by a warm pot of rich chocolate sauce. a perfect combination of the rich and creamy ice cream with scrumptious pastries

•  Melted butter-1 1/2tbsp
• Filo dough (12”x15” each)-2sheets(similar to a puff pastry and easily found at supermarkets)
• Apples-2medium
• Lemon juice-2tbsp
• Granulated sugar-1/4cup
• Butter-1tbsp
• Cinnamon-1/2tsp
• Nutmeg-1/4tsp

Preheat oven to 350oF. Invert a muffin tin and brush the bottom and sides of the four corner cups with a little of the melted butter.
Lay one sheet of filo dough on a dry surface. Brush with half the remaining butter.
 Lay second sheet of filo on top. Brush with remaining butter.
Trim one short end to make an even square. Cut square into four squares.
Place each square of filo over one of the buttered muffin cups. Gently fold and crimp filo around edges of cups to form an inverted bowl. Place inverted pan in oven and bake 6-8 minutes until filo is golden brown. Cool filo cups on pan. (Can be baked up to two days ahead and stored in an airtight container.)
Peel and core apples. Cut into 1/8-1/4-inch slices and toss with lemon juice in a medium bowl.
Combine sugar, butter, cinnamon, nutmeg and 1/3 cup water in a wide skillet; bring to a rapid simmer over medium-high heat. Add apples and lemon juice.
Cook 5-7 minutes stirring frequently until apples are tender, adding 1-2 tablespoons water if liquid evaporates. With a slotted spoon remove apples to a bowl to cool slightly.
Continue cooking liquid 1-2 minutes until syrupy.
Gently lift filo cups from pan. Spoon warm apples into cups. Place a scoop of Brown Sugar Ice Cream over apples and drizzle with syrup. Serve immediately.