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What would you do when you feeling down?
Let's go for Haagen Dazs....
What would you do when you are so tired and lazy to do anything?
Let's go for Haagen Dazs....
What would you do when you had a fight with your boyfriend, spouse, best friend?
Let's go for Haagen Dazs....
Do drop by Haagen Dazs Ice Cream outlet whenever you're
Feeling down...unhappy...sad...depressed....tired...bored....stressed.....
 If you put on weight, don't blame me.......!!! [wink]

Ice cream is the type of food I like to eat without worrying about fat and calories:-))
I like real ice cream made with real ingredients! I don’t want added sweeteners, preservatives and ingredients I can’t pronounce. When I think of Haagen-Daz, I think of quality. They’re known for using the finest, all-natural ingredients to create a supreme ice cream. They also disclose all ingredients which is important for consumers looking for tranparency
 While in Dubai, I've been eating lots of ice cream. In hot, humid weather, it tastes really good. Now that's its winter, I find it still tastes really good. Ice cream has been a personal theme of mine. Anyway, I decided to take pictures of all of the ice cream and dedicate a post to it. Häagen-Dazs has been my personal favorite would rank Basin Robins as #2.
If you haven’t spent at least a hundred evenings of your life attacking the dense, delicious ice-cream contained in a tub of Häagen-Dazs with a spoon then you’re no ice-cream fan.
The Dubai mall store is the only Haagen Dazs store which offers a medley of ice creations in its distinctive collections:
Here are some of them which I truly enjoyed...

Fondue- Perfect for sharing with that special someone. Luscious fondue scoops and Strawberry Ice Cream served with slices of fresh seasonal fruits, crunchy nuts and baked pastries, accompanied by a warm pot of rich chocolate sauce. a perfect combination of the rich and creamy ice cream with scrumptious pastries
 This is my perfect Haagen Dazs moment: Dipping the Haagen Dazs ice cream balls in the hot Belgian Chocolate dip, then letting the chocolate solidify before eating the entire chocolate covered ice cream!
 The only thing is, it costs a lot for the fondue set and it would be perfect for a group of 6. The fondue is worth it especially if it is enjoyed with friends and family. You have to attack the ice cream immediately because it easily melts.
 Häagen-Dazs, more or less, invented the boutique ice cream niche. Unlike the enormously popular Baskin Robbins, Häagen-Dazs was ice cream with regard, glamour, and a name that meant nothing...to anyone.
caramel sundae
Belgian chocolate
 Caramel Custard Sundae
 Banana caramel sundae
Chai icecream with a danish,whipped cream and berry sauce
 Chocolate chip sundae
 Strawberry,custard and icecream sundae
 Sundae with custard,vanilla icecream,belgian chocolate icecream and a pastry
 Vanilla icecream and expresso

Their newest ice cream concept-Five
The Haagen-Daz Five series is comprised of five ingredients that you can pronounce and find in your kitchen. Each of the seven varieties include milk, cream, eggs, sugar, and the ingredient that represents the dominant flavor (Chocolate, Mint, Passion Fruit, Ginger, Coffee, and Brown Sugar).
The ice cream…is divine. I have no idea how something so simple could taste so good. It’s rich, creamy, and sweet, but not overwhelming. I love being able to taste that one focus ingredient without being distracted by anything else.
Herez the recipe to make this divine dessert!

Häagen-Dazs Five Brown Sugar Ice Cream with Warm Apple Cinnamon Blossoms

Makes 4 servings

  •  Melted butter-1 1/2tbsp
  • Filo dough (12”x15” each)-2sheets(similar to a puff pastry and easily found at supermarkets)
  • Apples-2medium
  • Lemon juice-2tbsp
  • Granulated sugar-1/4cup
  • Butter-1tbsp
  • Cinnamon-1/2tsp
  • Nutmeg-1/4tsp

Preheat oven to 350oF. Invert a muffin tin and brush the bottom and sides of the four corner cups with a little of the melted butter.
Lay one sheet of filo dough on a dry surface. Brush with half the remaining butter.
 Lay second sheet of filo on top. Brush with remaining butter.
Trim one short end to make an even square. Cut square into four squares.
Place each square of filo over one of the buttered muffin cups. Gently fold and crimp filo around edges of cups to form an inverted bowl. Place inverted pan in oven and bake 6-8 minutes until filo is golden brown. Cool filo cups on pan. (Can be baked up to two days ahead and stored in an airtight container.)
Peel and core apples. Cut into 1/8-1/4-inch slices and toss with lemon juice in a medium bowl.
Combine sugar, butter, cinnamon, nutmeg and 1/3 cup water in a wide skillet; bring to a rapid simmer over medium-high heat. Add apples and lemon juice.
Cook 5-7 minutes stirring frequently until apples are tender, adding 1-2 tablespoons water if liquid evaporates. With a slotted spoon remove apples to a bowl to cool slightly.
Continue cooking liquid 1-2 minutes until syrupy.
Gently lift filo cups from pan. Spoon warm apples into cups. Place a scoop of Brown Sugar Ice Cream over apples and drizzle with syrup. Serve immediately.

 


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9 comments:

    Priya said...

    Just love anything as ice cream, lovely spread of fantastic icecreams Anjum...thanks for sharing this brown sugar icecream with apples dessert, looks fantastic and tempting.

  1. ... on February 18, 2010 at 11:50 AM  
  2. Sushma Mallya said...

    wow such fantastic clicks,felt like having one of those atleast...i have tried these ice creams before and tastes just awesome

  3. ... on February 18, 2010 at 12:14 PM  
  4. Pari said...

    Wow! Such beauties and such sinful indulgence..they opened their first outlet here, must go and try.
    You have a nice blog, following u dear.
    http://cooking-goodfood.blogspot.com

  5. ... on February 18, 2010 at 2:13 PM  
  6. Pavithra said...

    I am big fan of this icecream,,, my freezer will always filled up with this ice cream... superb and lovely post. Now I am drooling to have icecream now.

  7. ... on February 18, 2010 at 7:33 PM  
  8. Subhashini said...

    Very nice pic and afcourse Ice Cream is every one's fav.Posting this comment arount 11.30 PM and your picture has made me crazy. Feel like having a scoop.

  9. ... on February 18, 2010 at 11:46 PM  
  10. Ramya Vijaykumar said...

    mmm, icecreams that make me gaga!!! I am in love with all the icecreams that you have showcased!!! Very tempting!!!

    http://memoryarchieved.blogspot.com

  11. ... on February 19, 2010 at 1:05 AM  
  12. Fathima said...

    This whole post is so tempting! Ice Cream is my weakness... Love ur space... thanks for dropping by... following u...

  13. ... on February 19, 2010 at 11:24 AM  
  14. nisha said...

    Wonderful mouth water clicks , Anjum

  15. ... on February 19, 2010 at 8:30 PM  
  16. Swathi said...

    Anju,

    Nice post with lot of pictures. making me to go grocery store and pick some Hagen daz now

  17. ... on February 20, 2010 at 3:21 AM  
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