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Ingredients for the batter:
Let it rest for 15mins.
Check the consistancy again.The batter may have become a little thick due to the sooji soaking up some of the water.
Add some more water to bring it to a watery consistancy.
The batter is ready.
Heat a nonstick pan/tava and let it be remain on flame.
Sprinkle some of the chopped onions on the tava.
Drizzle a tsp or two of oil and let it cook on high flame till it reaches a golden colour.
As the dosa is paper thin,there is no need to turn the dosa upside down and cook it on the otherside.
Fold the dosa in any way you like and serve immediately with coconut chutney.
This is my favourite amongst all the varieties of Dosas.It can be prepared in minutes unlike the regular dosa where you need to Soak......Grind.......Ferment........and then ........cook!
It's got a great textute and crisp on the outside and soft inside.
I has tried this recipe earlier but never used to get the porous texture required.Over the time I developed my own way to do it and now they look fabulous.Ingredients for the batter:
- Semolina(soji)-1cup
- Rice flour-1cup
- All purpose flour(maida)-1cup
- Cumin seeds(jeera)-1tsp
- Chopped green chillies-1tbsp(can be reduced if served to kids)
- Chopped corriander-2tbsp
- Salt-to taste
- Chopped onions-to sprinkle over the dosa.
Let it rest for 15mins.
Check the consistancy again.The batter may have become a little thick due to the sooji soaking up some of the water.
Add some more water to bring it to a watery consistancy.
The batter is ready.
Heat a nonstick pan/tava and let it be remain on flame.
Sprinkle some of the chopped onions on the tava.
now sprinkle the watery batter over the tava so as to cover the whole surface.
As the dosa is paper thin,there is no need to turn the dosa upside down and cook it on the otherside.
Fold the dosa in any way you like and serve immediately with coconut chutney.
14 comments:
Pari Vasisht said...
Hi Anjum. I also use them in the ratio of 1:1:1 and have always enjoyed my result. I normally let the batter stand for half an hour. Surely this one of the best textured dosas and urs looks good.
Fathima said...
love the crispy texture of the dosa... tempting!
subhashini said...
Hey
Even it is my fav too.Got the instant recipe will try soon in my kitchen.
Love Subha
AdukalaVishesham said...
looks good... something you can make really quick and its tasty too
Priya Suresh said...
Love the way u have prepared this crispy dosa, looks great Anju..
Cicily Antony said...
Yummy and crispy...got hungry seeing this...
Sushma Mallya said...
my son's fav dosa, i like this one as v neednt soak or grind like in other dosa,...instant and delicious one...nice click anju
Anjum said...
Thanks for the wonderful comments!
@Pari-1:1:1 propotion can be used for the ones who love the dosa being a little soft since ur increasing the maida quantity here.With these propotions you get real crisp dosas.So can change the propotions to ur liking.
Neetz said...
HI Anju..... first time ehre and u got an awesome blog :)..yummy rava dosa :)
Cool Lassi(e) said...
I want to snatch that slice of Pizza. Very colorful and very cheesy. Love it.
Swathi said...
anju,
Rava dosa looks really good. I make in different proportion,
Sanjana said...
Thank you so much for sharing this recipe... I've been craving dosa for so long and when I say dosa, I mean any kind of dosa. At university I don't have the time to do all of the prep to make them so these are perfect! I will be trying them this weekend!
Affordable Web Design Company said...
very nice recipe
Create an Online Store said...
Its all time favorite of everyone.. U have made an interesting blog.