ShareThis is my first time gardening.I had planted little methi seeds in my own little patio garden in my apartment and I got lovely green tender methi leaves. I had been wanting to use those tiny leaves and this was my chance.
I think that methi grows very fast. After 12 days of planting, here is a picture of my current plants.

so finally my methi leaves were ready.I bought some fresh french beans and here I was ready for my methi beans.
Personally I like to semi-cook the veggies in the microwave with very little water.This way the colour of the veggies remain as beautiful.

Here are the Ingredients:

  • Finely chopped beans-1cup

  • Chopped methi leaves-1cup

  • Chopped onions-1tbsp

  • Chopped tomato-1tbsp

  • Chilli powder-1/2tsp

  • Turmeric powder-1/2tsp

  • Dhania powder-1/2tsp

  • Salt-to taste

  • Oil-1tbsp
Semi-cook the beans and the methi leaves in the microwave for about 3-4mins.
Heat the oil in a pan.
Add the onions,salt and saute till transparent.
Add the tomatoes and saute.
Add the chilli powder,dhania powder and turmeric.
Saute well till oil separates.
Add the veggies and saute well on high flame.

So here I am...

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