Over my weekend grocery shopping with mom,I happened to spot some really fresh lady fish.I really didnt know how tasety they were until mom asked me to try them out.And lo...the same day mom made the lady fish fry and it was so tastety that i ate most of the fish before it reached the dining table :-)

Lady fish(medium sized)-10 nos

Marinate:

Ginger garlic paste-1tsp

Salt-to taste

Red chilli powder-1tsp

Turmeric powder-1/4tsp

Corriander powder-1tsp

Cornflour-1tsp

Lemon juice-1tsp

Red food colour-a pinch(optional)

Clean fish well and rub with salt and turmeric powder and let it stand for 10 mins.Wash well and drain water.Add all the ingredients,sprinkle a few drops of water if very dry and marinate for a couple of hours.

Shallow fry on medium heat on both sides for perfectly cooked,crispy fish fry !!!