Fridays have always been more of a family day for me. And when a family gets together, they eat together. After prayer, we headed to Afghan Khorasan Kabab for some physical food
We decided to share a starter –thick Chickpea & noodle soup.
There are three different styles of rice and what you get depends on the day and availability. On that Friday, it was Bukhari rice. Those beautifully-long grains were sweet and nutty. A good companion to the grilled meats.