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Alzheimers - this disease is associated with the clogging of arteries caused by cholesterol and saturated fat. Replacing other fats with olive oil will reduce the risk
Gallstones - Olive oil promotes the secretion of bile and pancreatic hormones naturally and lowers the incidence of gallstones.
Oleic Acid - oleic acid (omega 9) makes up 55 - 85 percent of the fatty acids in olive oil. Don't confuse this with the amount of free oleic acid which is the main factor used to determine the grade of the olive oil and the lower the better. It's great for your skin .Oleic acid aids in keeping our arteries supple and helps prevent cancer.
Flavour - It just tastes good. I guess I would have to say it is an acquired taste and some people just don't like the bitter characteristic of some oils. There are olive varieties known for their mild flavour and olive oil pressed from ripe olives is smooth, mellow and buttery.
It's Natural- the best of olive oil benefits. Extra virgin olive oil is nothing but fruit juice extracted mechanically from olive fruit. There is no heat or chemicals used in the extraction process. My favourite and the most beneficial is a fresh organic unfiltered extra virgin olive oil.
There are many more olive oil benefits. It's great for skin and hair care, used in natural remedies, and is a more versatile cooking oil than you may think.
Its never too late...Switch to Olive oil !
Olive oil has numerous benifits.
Here is my list of reasons to use extra virgin olive oil
Nutrition - vitamins E, K, and A as well as hundreds more micronutrients make olive oil a really healthy choice when compared to any other oil.
Heart Health - extra virgin olive oil is high in powerful antioxidants and mono unsaturated fat which contributes to lowering bad cholesterol.I personally have experienced this after using olive oil for about 3 months.
Blood Pressure - Studies now indicate that extra virgin olive oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when olive oil was consumed on a regular basis.
Non Hydrogenated Oil - olive oil is not hydrogenated oil. Hydrogenation creates dangerous trans-fats found in margarine and many other packaged foods
Cancer - olive oil may be just as effective in the prevention of colon cancer as fresh fruits and veggies. A diet rich in olive oil has been shown to reduce the incidence of colon, breast and skin cancers.
Alzheimers - this disease is associated with the clogging of arteries caused by cholesterol and saturated fat. Replacing other fats with olive oil will reduce the risk
Oleic Acid - oleic acid (omega 9) makes up 55 - 85 percent of the fatty acids in olive oil. Don't confuse this with the amount of free oleic acid which is the main factor used to determine the grade of the olive oil and the lower the better. It's great for your skin .Oleic acid aids in keeping our arteries supple and helps prevent cancer.
Flavour - It just tastes good. I guess I would have to say it is an acquired taste and some people just don't like the bitter characteristic of some oils. There are olive varieties known for their mild flavour and olive oil pressed from ripe olives is smooth, mellow and buttery.
It's Natural- the best of olive oil benefits. Extra virgin olive oil is nothing but fruit juice extracted mechanically from olive fruit. There is no heat or chemicals used in the extraction process. My favourite and the most beneficial is a fresh organic unfiltered extra virgin olive oil.
There are many more olive oil benefits. It's great for skin and hair care, used in natural remedies, and is a more versatile cooking oil than you may think.
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