ShareThese are irresistible tender grilled pieces of chicken that melt in your mouth as they are marinated in thick yogurt, creme (malai), cheese, herbs & spices and grilled to perfection.
This makes an excellent appetizer or as a main meal with grilled vegetables and your choice of rice, or bread.
The Malai Kabab makes a great party dish, and everytime I serve them they disappear quite quickly. Try it out, & you will not regret it:
Ingredients:
  • Boneless chicken breast pieces-500gm
  • Black pepper powder-1tsp
  • Salt-to taste
  • Meat tenderiser-1/4tsp
  • Ginger garlic paste-2tsp
  • Thick curds-1cup
  • Grated Cheese-2tbsp
  • Milk cream-2tbsp
  • Cornflour-1tsp
  • Chopped cilantro(corriander leaves)-2tbsp
  • Chopped green chillies-1tbsp
Wash chicken pieces and pat dry with paper towel.
Add pepper powder,meat tenserizer,salt and ginger garlic paste.Squeeze out water from the ginger garlic paste before adding.
Mix well.Let it marinate for 30mins.
Now add the curds,cheese,cornflour,chillies and cilatro.Mix well.Refrigerate for 1 hour.
Insert the chicken pieces into wooden skewers.Leave 1 inch free on both ends.
Arrange over baking tray.
Preheat oven to 200 degrees.
Bake on broil mode for 10mins on each side.
Sprinkle lime juice and chat masala.
Serve hot.
Now how can a hungry carnivore resist this awesomely yummy and tempting dish! 10 mins later my plate went....
From this to..
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This!!


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16 comments:

    Sushma Mallya said...

    wow that looks mouthwatering...even i posted a tikka too yesterday....

  1. ... on March 16, 2010 at 10:21 AM  
  2. BeenaShylesh said...

    wow kababas are my fav...and its healthy tooooo....and u presentation is grt...i liked the last photo..he he he hhe

  3. ... on March 16, 2010 at 11:01 AM  
  4. ♥LOVE2COOK♥ said...

    Hi Miss Anjum!!! Tks for visiting me ya! ;)

    Wow, I love ur header with all those spices! Chicken is my most fav, and I'm pleased to see those kebabs! Gimme some pls! hehe :D

  5. ... on March 16, 2010 at 3:53 PM  
  6. Hamaree Rasoi said...

    Hi Anju

    Fabulous, Mind boggling, Stupendous. Love to indulge in those kababs. BTW there are still some minute pieces left on the stick and believe me that I would not have spared even those , that too within 5 mins against your 10. Hee Hee.

    Deepa

  7. ... on March 16, 2010 at 5:33 PM  
  8. Pavithra said...

    Wow looks so so delicious.. Loved ur last photo but very bad u did not share with us.

  9. ... on March 16, 2010 at 6:49 PM  
  10. Viki's Kitchen said...

    What a lovely kebab dear ! Would like to try yours soon. I am not that good at NorthIndian style cooking. You have a wonderful collection and a lot to learn from you Anjum. Keep rocking.

  11. ... on March 16, 2010 at 6:57 PM  
  12. Sashi said...

    Hi Anju, First time here. Kabab looks delcious !! Love them a lot. Do drop @ http://sashirecipes.com when u find time.

  13. ... on March 16, 2010 at 9:22 PM  
  14. syeda said...

    first time here, loved your recipes, especially the chaats, I looooooooooooooove chaat, never miss a chance to gorge on sev poori, dahi poore from the shop and save waala chaat shop in qusais..you are making my mouth water at 12 in the night:D

  15. ... on March 17, 2010 at 12:29 AM  
  16. Nisha said...

    Yummy :)

  17. ... on March 17, 2010 at 12:51 AM  
  18. Aparna said...

    wowww yummy:)

  19. ... on March 17, 2010 at 3:29 AM  
  20. AdukalaVishesham said...

    nice... looks yummy... loved ur last foto :D

  21. ... on March 17, 2010 at 5:45 AM  
  22. G3 said...

    what cheese do you use in this recipe?

  23. ... on October 4, 2010 at 1:40 PM  
  24. Only Fish Recipes said...

    this recipe looks so yummm...absolutely mouth watering !

  25. ... on March 11, 2011 at 11:17 AM  
  26. Jacob said...

    What a delicious food it is!
    I want to spend my weekend to make it at home...I'll specially make it for my beloved family...

  27. ... on April 8, 2011 at 1:53 PM  
  28. Edmund said...

    What a delicious food. The dish is easy to make so it will not take much time in the cooking process. I never doubt about the taste because it absolutely tastes good and it will be a great idea to make it for dinner.

  29. ... on August 18, 2011 at 12:15 PM  
  30. Sanaa said...

    This was AMAZING! The only modification I made was adding about a tsp of "garam masala" and I used goat's cheese (because that's the only cheese I had). I also substituted cream with evaporated milk (again because I did not have any cream). They turned out juicy when I broiled them on high for exactly ten mins. No turning. Loved it :-)

  31. ... on July 23, 2012 at 8:27 AM  
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