ShareThe Crispy Baked Cauliflower has a nice blend of spices and they are really crispy. A great finger food and healthy snack.It has become such a hit in my house

Ingredients:
  • 4 cups cauliflowerets
  • 2 tablespoons all-purpose flour
  • 4 tablespoons cornflour
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspoon chilli powder
  •  Coarse Bread crumbs
  • 2 egg whites(optional)
  • Red food colour(optional)
  • Salt to taste
  • Oil
Blanch the cauliflowerets in salted boiling water for about 2mins.
Mix all the ingredients except the oil,cauliflower and bread crumbs.Add enough water to form a thick paste.
  Now add the cauliflowerets and coat the batter evenly.
Place on a baking sheet greased with oil/butter.
Preheated oven to 425F.
Add the bread crumbs and mix well just before arranging on to the baking tray.
Bake for 15 to 20 minutes on both sides or until golden. Serve immediately.

The best part is that it almost fools you into thinking it's a carbohydrate, so I never have to make potatoes or rice when I cook this. It's a perfect side dish.


Enjoy! (And as always, send me your reviews!)

 


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16 comments:

    Hari Chandana said...

    Wow.. Simple and delicious.. looks spicy... Nice dish.. :)

  1. ... on March 20, 2010 at 11:41 AM  
  2. Sushma Mallya said...

    sounds great,healthy and yummy snack...

  3. ... on March 20, 2010 at 12:17 PM  
  4. BeenaShylesh said...

    wow its health,no need to worry about the oil

  5. ... on March 20, 2010 at 12:31 PM  
  6. MaryMoh said...

    Spicy and delicious. Great for parties, too. I love it.

  7. ... on March 20, 2010 at 1:53 PM  
  8. Priya said...

    Prefect appetizier to munch anytime...

  9. ... on March 20, 2010 at 7:35 PM  
  10. Hamaree Rasoi said...

    Hi Anjum
    The pieces look so crispy and crunchy without being worried about to much oil. Very well made and presented.

    Deepa

  11. ... on March 20, 2010 at 7:39 PM  
  12. Priya (Yallapantula) Mitharwal said...

    Thanks Anju for this great recipe. I am going to try it today itself :)

  13. ... on March 20, 2010 at 7:43 PM  
  14. Ms.Chitchat said...

    Awesome cruncy gobi. Loved ur clicks. Certain try at home soon.

  15. ... on March 21, 2010 at 2:01 PM  
  16. Rachana Kothari said...

    I love baked recipes to fried ones...and this is really great:)

  17. ... on March 21, 2010 at 8:23 PM  
  18. Priya (Yallapantula) Mitharwal said...

    Anjum, I tried them last evening, did not come as good as it looks, but was still yummy, I didn't use eggs or food color. Thanks for sharing.

  19. ... on March 21, 2010 at 10:50 PM  
  20. Pavithra said...

    I always wanted to bake cauliflower instead of deep frying. I was little hesitant as to how it would turn around. Now I can make it with full confidence.
    Thanks for sharing it.Will let you know how it came out.

    You have wonderful space with healthy dishes.

  21. ... on March 22, 2010 at 9:45 AM  
  22. Aparna said...

    yummy snack dear ..

  23. ... on March 23, 2010 at 3:12 AM  
  24. Sharmilee said...

    I've tried baking cauliflowers too...and am totally in luv with it that I forgot abt deep/shallow fries :) Urs looks cripsy and perfect!

  25. ... on March 24, 2010 at 8:34 AM  
  26. srividhya Ravikumar said...

    Looks delicious and crispy.. following you

  27. ... on March 26, 2010 at 12:43 PM  
  28. pierre said...

    nice dish i love this cauliflower crispy !! PIerre de Paris

  29. ... on March 28, 2010 at 11:08 PM  
  30. Sashi said...

    Hi Anju, Please grab the award I have shared with u here. My hearty wishes to you to receive more, Congrats !!

  31. ... on April 1, 2010 at 12:23 AM  
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