ShareThere is nothing that beats fresh ,home made snacks. Sev is one of them.A touch of garlic to the Sev gives it an amazing flavour. 
Sieve both flours and salt together.
Mix ghee and baking soda.Cream well till white in colour.
Mix in the sieved flours.
Add the chilli powder,turmeric powder and the strained garlic water.
Store in an airtight containers.
Ingredients:
- Besan(chickpea flour)-2 1/2 cups
- Rice flour-1/2cups
- Ghee-1tbsp
- Baking soda-2pinches
- Red chilli powder-1tsp
- Turmeric powder-1/2tsp
- Crushed garlic-8flakes.
- Salt-to taste
- Oil-to deep fry
Sieve both flours and salt together.
Mix ghee and baking soda.Cream well till white in colour.
Mix in the sieved flours.
Add the chilli powder,turmeric powder and the strained garlic water.
Add water and mix well to get a soft dough(mashed potatoes consistancy).
Heat the oil in a kadhai over moderate heat.
Fill the dough into a sev "press"
Holding the utensil over the hot oil, force the mixture through the holes.
As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together. 
Fry both sides until crisp and lightly browned. Tip:When the sev is fried,the oil stops bubbling.
Remove and drain on a paper towel. 
Fry the remaining paste in the same manner.
Cool and break into uniform pieces. 
7 comments:
Sushma Mallya said...
i usually have this while having tea or coffee and its my fav too...looks very nice anju
Priya Suresh said...
Crispy sev, my all time favourite snack...
Rachana said...
Crispy and yummy Sev is a perfect match with a cup of coffee/tea. Looks fantastic Anju:)
Hamaree Rasoi said...
I used to help my mother to make sev at home.Sev may look very easy but it takes lot of effort....So Anjum your hard work has paid off...Looks crispy
Deepa
Ms.Chitchat said...
Lovely snack. Perfect tea time, I too make it but without baking soda. Yours looks very tempting.
Nisha said...
Sounds so Yum
PranisKitchen said...
wonderful blog...lovely presentation...