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Cover and let it rest for 1/2 an hour.
Divide the dough into equal small balls
Flatten each ball in between your hands and arrange them on the baking tray.Dip fingers in water while flattening the balls.This prevents the nippattu from sticking to hands.
To get really crispy nipattus, flatten the dough really thin
Nipattu is a very popular spicy South Indian snack.It is very common in bangalore bakeries.
Nipattu is usually a deep fried snack.Here is the low calorie version of this yummy snack
Ingredients:
- Maida (All purpose flour)-1 1/2cups
- Rice flour-1/2cup
- Semolina(sooji)-2tbsp
- Groundnuts-1/2cup(roasted,and coarsely ground )
- Warm water-1/4cup or as required
- Sesame seeds -3tsp
- Oil-1/3 cup
- Melted butter-4 Tbsp
- onion(finely chopped)-1big
- baking soda-1tsp
- green chillies (finely chopped)-3
- Red chilli powder-1/2tsp
- chopped coriander leaves-1/2cup
- Chopped curry leaves-1/2cup
- Sugar-1tsp
- Salt-to taste
Mix all the above ingredients to a soft pliable dough.
Cover and let it rest for 1/2 an hour.
Pre-heat oven 350 degree F
Divide the dough into equal small balls
Flatten each ball in between your hands and arrange them on the baking tray.Dip fingers in water while flattening the balls.This prevents the nippattu from sticking to hands.
To get really crispy nipattus, flatten the dough really thin
Prick on the circular discs with fork before keeping them in the oven.
Bake till golden brown in colour. ( approx 20 min)
Cool and store in an airtight container.
15 comments:
BeenaShylesh said...
wow healthy and delisious .......
Hari Chandana P said...
first time here..Awesome recipe.. looks healthy and delicious.. sounds too good.. :)
Ms.Chitchat said...
Spicy crackers look very crunchy and tasty too. Click is very catchy.
Hamaree Rasoi said...
Very nice substitute for those who want to avoid fried version. Crackers looks fantastic.
Deepa
Pavithra Elangovan said...
Oh wow interesing and nice idea of baking the nipattu, guilt free snack now.
Pavithra
www.dishesfrommykitchen.com
Rachana said...
I always prefer baked to fried and these spicy crackers looks really delicious...
Saraswathi Iyer said...
Anju Thanks for visiting my blog n following. I just love nipattu thanks for baked version will try soon. Glad to follow u.
www.simplysara07.blogspot.com
www.sarafoodevents.blogspot.com
TREAT AND TRICK said...
Hi, nippattu looks so crunchy and delicious, love this great version, thanks for sharing...
Sarah Naveen said...
Baked nipattu is new...Looks so healthy and yummy!!
Nisha said...
This sounds awesome, i will try and keep you posted.
pierre said...
i love this finger food Thanks !! you have a very nice blog !
Pierre
Srikitchen said...
wow! its looking so yummy and colorful!
Join with us in the event "EFM - Sweets and Savory for Diwali Series!". for more details, click http://www.srishkitchen.com/2010/03/efm-sweets-and-savories-for-diwali.html
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divya said...
First time here..you got a lovely space with nice recipes..
Pavithra Srihari said...
lovely guilt free snack
Shivin said...
Yummy recipe!!tried it and it was awesome!!thanks for your recipe!!