Mango Mania-"Mango Jam"
9:58 AM - Posted by Anjum - 13 comments
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  • Flesh of ripe mangoes-1 kilo
  • Sugar-1 kilo or to taste
  • Unsalted Butter-1tbsp
  • Lemon juice-2tbsp

Add white granulated sugar to the mango pulp and let this steep for a couple of hours on the kitchen counter.
Add the lemon juice and put the mixture on the stove on medium heat until it starts to boil.
Lower the heat.
Skim off the scum that forms on the surface of the fruit mixture and cook, stirring often until it reaches the “soft-ball” stage, estimated at roughly 35-40 minutes before shutting off the heat.
Add a tablespoon of butter about halfway in, to try and reduce the foaming.
Cool.
Transfer the jam to a large glass jar and store it in the fridge where it should keep for several weeks/months


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13 comments:

    Fathima said...

    love the texture and color of the jam...

  1. ... on May 4, 2010 at 10:08 AM  
    2. Nithya said...

    jam looks fantastic :) yummy. I am a perfect jammy and I love this.

  2. ... on May 4, 2010 at 10:18 AM  
    3. Priya Suresh said...

    Woww glossy jam looks irresistible..

  3. ... on May 4, 2010 at 10:30 AM  
    4. PranisKitchen said...

    mango jam at home..thanks for sharing this recipe..looks so delicious..feel to taste it now

  4. ... on May 4, 2010 at 10:49 AM  
    5. Prema said...

    Mango jam luks gr8,perfect...

  5. ... on May 4, 2010 at 2:31 PM  
    6. Ms.Chitchat said...

    Awesome looking jam. Loved the simple procedure.

  6. ... on May 4, 2010 at 3:06 PM  
    7. Yasmeen said...

    Yum Jam :D

  7. ... on May 4, 2010 at 5:14 PM  
    8. divya said...

    jams looks fantastic and yummy...

  8. ... on May 4, 2010 at 5:15 PM  
    9. Kiran said...

    Very delicious looking mango jam.

  9. ... on May 4, 2010 at 6:00 PM  
    10. Unknown said...

    wooow!!!looks glossy and lovely color.......

  10. ... on May 4, 2010 at 7:42 PM  
    11. Unknown said...

    Love the look of it. Never new this can be made so easily :)

  11. ... on May 4, 2010 at 11:55 PM  
    12. Rachana said...

    The jam looks so perfect.

  12. ... on May 5, 2010 at 5:51 PM  
    13. Mohammed said...

    This Jam looks delicious!! Nice recipe!

  13. ... on March 27, 2011 at 7:34 PM  

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