ShareJilebis are one of the few Indian sweets that I love... perhaps it's because they're not just sweet but have a sour tang to them that comes from fermenting the batter.
• Maida 2 cups
• Sugar ½ cup
• Water 1¼ cup
• Curd ¼ cup
• Rose water 1 teaspoon
• Soda bicarbonate a pinch
• Oil for deep-frying
• Salt a pinch
Boil the sugar to get a syrup. Cool and add the rose water to this.
To the batter add the soda powder and mix well.
Heat the oil for deep frying and force the batter through a piping bag to form spirals.
Deep fry till golden brown and soak it in the sugar syrup and serve.
Jilebis are lovely to eat crisp and hot.
Ingredients:
• Maida 2 cups
• Sugar ½ cup
• Water 1¼ cup
• Curd ¼ cup
• Rose water 1 teaspoon
• Soda bicarbonate a pinch
• Oil for deep-frying
• Salt a pinch
• Orange food colour-a pinch
Mix the flour, salt and curd to get a thick batter.
Allow the mixture to ferment for 7 hours. Boil the sugar to get a syrup. Cool and add the rose water to this.
To the batter add the soda powder and mix well.
Heat the oil for deep frying and force the batter through a piping bag to form spirals.
Deep fry till golden brown and soak it in the sugar syrup and serve.
8 comments:
BeenaShylesh said...
ummm grt geliabi...would love to have one...
Priya Suresh said...
Tempting jilebi, feel like grabbing few..
PranisKitchen said...
my favorite one..jilebi looks so tempting ..pass that whole jilebi..feel to taste some
Kiran said...
Very yummy and delicious looking jalebi.
Simplyfood said...
This look really delicious and perfectly shaped.
divya said...
Very tempting.......
Unknown said...
I simply love them, one of my favorite sweets :)
Hamaree Rasoi said...
Hey Anjum ,
I can't resists garam- garam mouthwatering jalebies ....
It was really nice to see you at Hamaree Rasoi after a long time :-) Do keep in touch.
Deepa
Hamaree Rasoi