Share have been longing to try baking spring rolls insted of frying them.Finally,I tried it and they turned out to be perfect.

• Chicken boiled and shredded-2cups
• Carrot cut into juliennes-1cup
• Capsium cut into juliennes-1cup
• Cabbage shredded-1cup
• Sliced onion-1cup
• Black pepper powder-to taste
• Salt-to taste
• Ajinimoto- a pinch
• Soy sauce-1tsp
• Oil-to brush rolls

Let it cool.

Filling the spring rolls:

Thaw the spring roll pastry as per the instructions in the package.
Carefully remove a sheet and cover the rest with a moist cloth to prevent drying.
Brush them with oil and bake at 350F for 30-35 minutes or until they are golden brown.
Flip the rolls after 15 minutes and flip them back again after 30 minutes.
The spring rolls were very crispy and tasty.
You would never deep fry your spring rolls again, once you taste this.
These spring rolls can also be made using phyllo pastry sheets,but the fat content is more.