ShareTandoori chicken is an easy and quick meal to prepare. Just marinate the meat overnight or at least for 4 hours and place in the oven. You can also use chicken breast but I think the thigh leg pieces are more tender, moist and flavorful.
Ingredients:
Add all ingredients of the marinade and mix together. Spread all the mixture over the chicken. Make sure all the marinade penetrates and coats the chicken. Don't forget to rub the marinade into the slits. Rub evenly.
Ingredients:
- Whole chicken thighs(deskinned)-4nos
- Ginger garlic paste -1tbs
- Full fat thick yogurt-4tbsp
- Lemon juice-1tsp
- Red food colour(optional)-1/2tsp
- Garam masala-1/2tsp
- Oil-2tbsp
- Salt-to taste
- Red chilli powder-2tsp
Add all ingredients of the marinade and mix together. Spread all the mixture over the chicken. Make sure all the marinade penetrates and coats the chicken. Don't forget to rub the marinade into the slits. Rub evenly.
Refrigerate overnight or for atleast 4 hours
Preheat the oven to 400°F.
Remove the chicken 15 minutes before cooking to get it back to room temperature.
Transfer on to the oven grill. Bake for around 10 minutes on each side at 350 degrees F or until both sides are well roasted. The marinade should totally be absorbed. Brush chicken with oil.
Cook for 2 more minutes.
Garnish with onion, lemon wedges, and cilantro. Accompany with raita and basmati rice.
Bon Appétit!
7 comments:
Sayantani Mahapatra Mudi said...
yes I always make these with chicken legs. you have got perfect tandooris...will try your recipe next time. looks awesome.
Pavithra Srihari said...
very tempting picture ...
Priya Suresh said...
Slurppp tempting chicken tandoori...drooling..
divya said...
wow..looks soooooooooooo yummy.will try your recipe next time..
Sushma Mallya said...
wow this is mouthwatering,love the colour, perfect one
suji said...
i want to prepare this.can you tel me how to prepare it without oven grill
Anonymous said...
yummmm!!!!!! waiting it to be done...