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The vegetarian version of the Biryani is usually made with a variety of easily available ingredients such as peas, cauliflower, carrots and capsicum.
This vegetarian recipe is the closest I could  get to the all time favourite chicken or Mutton Biryani.It tastes awesome.This recipe is a treat to all the vegetarians who miss out on the heavenly experience of relishing the Biryani.
Ingredients:

  • Mixed diced vegetables-3cups
  • Rice-3cups
  • Oil-1cup
  • Sliced onions-1cup
  • Slit green chillies-6
  • Ginger garlic paste-4tsp
  • Chopped tomatoes-1cup
  • Corriander powder-2tsp
  • Red chilli powder-2tsp
  • Garam masala-1tsp
  • Thick curds-2cups
  • Chopped mint leaves-1cup
  • Salt-to taste
  • Ghee-2tbsp


Heat oil.Fry onions,green chillies and salt till golden brown.
Add the ginger garlic paste and saute for 2 mins.
Add tomatoes,red chilli powder,corriander powder and garam masala.
Add curds and mint leaves and let it boil for 3-4mins.
Simmer flame,close lid and let it cook till almost cooked.Check salt
Boil enough water for the rice to be drained.
Add soaked rice,salt ,a tsp oil  and boil till the rice is half cooked.Drain.
Spread a layer of rice in a wide,heavy bottomed pan and spread a layer of the gravy over it.
 Repeat the same staps again finally ending with a layer of rice on top.
 Add mint leaves and 2tbsp ghee over the rice.
Close lid and cook over slow flame for 15-20mins or till the rice is done.
Serve hot with curd raita or mint chutney


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8 comments:

    Subhashini said...

    Hey Anjum
    Biryani looks yummy.Nice click too

  1. ... on April 11, 2010 at 11:29 AM  
  2. Sayantani said...

    seeing you after a long time. the biriyani looks awesome. can i have some?

  3. ... on April 11, 2010 at 4:15 PM  
  4. Priya said...

    Yummyilicious vegetable briyani, looks truly delicious..

  5. ... on April 11, 2010 at 6:05 PM  
  6. Deepa said...

    Hi Anjum

    Your Veg Biriyani looks simply out of this world. Love the way you have displayed your recipe on a step by step method.

    Hamaree Rasoi

  7. ... on April 11, 2010 at 8:20 PM  
  8. Pavithra Srihari said...

    I can smell it here dear. It looks very aromatic and beautiful picture

  9. ... on April 12, 2010 at 10:01 AM  
  10. BeenaShylesh said...

    ummmmm briyani adipolli keto..anjuvintta chicken tikka njan try chythu ,will post it soon........

  11. ... on April 13, 2010 at 11:45 AM  
  12. nisha said...

    Awesome, book marking this one .

  13. ... on April 14, 2010 at 3:07 AM  
  14. Hamaree Rasoi said...

    Nice Looking Poha Chiwda. Coconuts must have added to the taste.
    Hamaree Rasoi

  15. ... on April 14, 2010 at 7:49 PM  
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