ShareThis is a very simple dish which goes well with hot rice or rotis.
While picking drumsticks look for smooth greenish skin in the pods. Avoid the ones which look hard,as the flavor gets strong and bitter then.
  • Fresh drumstick – 2 (cut into one inch long pieces)
  • Potato -1big
  • Sliced onion-1
  • green chillies- 3
  • Ginger garlic paste-1tsp
  • Red chilli powder-1tsp
  • Turmeric powder-1/4tsp
  • Corriander powder-1tsp
  • Chopped tomato-1
  • Kasoori methi leaves/Chopped methi leaves-1/2cup
  • Salt-to taste
  • Oil-2tbsp
Heat oil,add sliced onions,salt and slit green chillies and saute till golden brown.
Add ginger garlic paste and saute for a minute.
Add chopped tomatoes,turmeric ,corriander powder and chilli powder and saute till tomatoes are mashed and the oil separates.
Add the drumsticks and chopped potato cubes and saute.
Add half a cup water and close lid and cook till almost done.
Add the kasoori methi and cook till the veggies get soft.
Dry out excess water.
Serve hot.

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    Sushma Mallya said...

    Yummy stir fry...

  1. ... on April 28, 2010 at 11:42 AM  
  2. Priya said...

    Wat a delicious combination, just love it..

  3. ... on April 28, 2010 at 12:17 PM  
  4. Hari Chandana said...

    Delicious combination... nice clicks!!

  5. ... on April 28, 2010 at 4:46 PM  
  6. divya said...

    Slurppp, drumstick potato fry makes me drool, just love with rice...yumm!!

  7. ... on April 28, 2010 at 5:15 PM  
  8. Kiran said...

    Lovely vegetable combination.Looks very delicious.

  9. ... on April 29, 2010 at 1:38 AM  
  10. Priya (Yallapantula) Mitharwal said...

    Wow Anju, looks real yummy !!! I am not a big fan of drumstick, but this still looks tempting.

  11. ... on April 29, 2010 at 1:55 AM  
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