A peppery semi gravy mutton dish that goes well with rice,bread or roti.


Ginger garlic paste-1tsp
green chillies-4
corriander leaves-3tbsp
garam masala-1/2tsp
Salt to taste

Chop the onions roughly and roast them in a pan with 1tsp oil until they are brown.Cool
Grind the onions,pepper,green chillies and corriander leaves into a fine paste.
Heat 4tbsp oil in a pan and add the ginger garlic paste and fry till the aroma comes out.
Add the ground paste and fry till the oil separates.
Add salt and the mutton pieces and fry well.
Add the garam masala and 1cup water and let it boil for 2-3mins.
Close the lid of the cooker and cook til the meat is tender.
Once cooked,either reduce the gravy or add water to your desired consistancy.
Add a little bit of pepper powder if you require the dish to be more spicy.
Serve hot.

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    Anonymous said...

    wow briyani..yummy

  1. ... on January 25, 2010 at 9:25 AM  
  2. Anonymous said...


  3. ... on January 25, 2010 at 9:25 AM  
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