ShareThis is the recipe for the garlic bread that I had made to accompany the grilled chicken recipe in my previous post.Trust me,it's really simple and turns out as good as any of the freshly baked store bought garlic breads.

Ingredients:
Method:
For the garlic butter :
Spoon the butter into a small bowl. Place some of the garlic cloves into the crusher, squeeze the handle tightly down and scrape off the crushed garlic into the bowl. Continue this process until all the garlic has been crushed. Next, pour in the parsley, season with salt and pepper and stir well.

Place the baguette onto the chopping board and cut across diagonally, into 2-3 cm slices, without cutting completely through the bread. Create a gap between the slices, add a dollop of the garlic butter, and smooth it down. Finally spread any remaining butter over the top of the baguette.

Unroll the aluminium foil and tear off a large enough piece to wrap the baguette. Place the garlic bread into the centre of the foil and wrap it up making sure that you seal the ends well.

Preheat the oven to 180 degrees
Place the baguette into the centre of the oven and cook for ten minutes. Turn it over, cook for another 10 minutes and remove it from the oven.

Once cooked, unwrap the baguette, cut into slices and serve.