ShareThe way to a perfect dish of Chicken Tikka Masala may sound laborious with grilling the chicken and then making a gravy out of it.Not anymore....

  • Ingredients for the Tikka
  • Boneless chicken(bite size pieces)-500gm
  • Red chilli powder-2tsp
  • Jeera powder-1tsp
  • Turmeric powder-1/2tsp
  • Garam masala-1/2tsp
  • Ginger garlic paste-2tsp
  • Curds-2tbsp
  • Oil-2tbsp
  • Salt -to taste
  • Red food color-a pinch

Mix all the ingredients with the chicken and marinate for 2 hrs.Heat a non stick pan and roast the chicken on medium flame till crisp and cooked.

For the gravy:
  • Chopped onions-1cup
  • Ginger garlic paste-1tsp
  • Tomato puree-1cup
  • Jeera powder-1/2tsp
  • Chilli powder-1tsp
  • Turmeric powder-1/2tsp
  • Salt-to taste
  • Butter-2tbsp
Heat butter in a pan.
Add onions and saute til brown.Add ginger garlic paste and saute.
Add the remaining ingredients and saute for 2mins.
Add the chicken pieces now and add enough water to get the right consistancy.
Boil for 2 mins.
Serve hot garnished with chopped cilantro.


This entry was posted on 3:32 PM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

19 comments:

    Rahin said...

    yummylicious !

  1. ... on July 25, 2010 at 9:36 PM  
  2. Sayantani said...

    thats an awesome looking dish and so quick too.

  3. ... on July 26, 2010 at 7:05 PM  
  4. AdukalaVishesham said...

    yummy delicious curry... wow that looks awesome...

  5. ... on July 29, 2010 at 11:18 PM  
  6. Sarah said...

    Made this tonight and it was awesome. Cut back on the salt to two teaspoons total and it was fabulous. Definitely a keeper recipe and going to cook for guest when they come over.

  7. ... on August 10, 2010 at 8:37 PM  
  8. Gabby said...

    I just love chicken tika. My whole family likes it. Thanks for the great recipe. I will try your recipe next time.

  9. ... on August 11, 2010 at 7:49 PM  
  10. Medifast Coupons said...

    A very easy sounding recipe for masala, thanks.

  11. ... on August 16, 2010 at 6:11 PM  
  12. Jenny said...

    Super yummy! I followed the exact recipe (leaving out the cayenne pepper and jalapeno) and it did come out too salty. I'm thinking the salt should be cut in half. Overall it was very easy and good!

  13. ... on August 22, 2010 at 3:45 PM  
  14. Mariah said...

    This is just a fantastic dish. I'm wading into Indian cooking and this recipe just blew my mind. My guests absolutely loved it too. Thanks!

  15. ... on August 23, 2010 at 12:04 PM  
  16. Jane said...

    Love your recipe, and must try this at home, thanx.

  17. ... on September 1, 2010 at 1:17 PM  
  18. Harika's Kitchen said...

    Loved your recipe and blog too. so want to pass this award pls come and grab u r award from my blog.

  19. ... on February 25, 2011 at 7:11 PM  
  20. Soumya said...

    Lovely space, Nice to follow you
    http://entepachakalokam.com

  21. ... on February 25, 2011 at 8:13 PM  
  22. Sharmilee! :) said...

    Sure looks like restaurant gravy...ur version sounds easy too

  23. ... on March 21, 2011 at 11:46 AM  
  24. vincent said...

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

  25. ... on July 16, 2011 at 12:16 AM  
  26. foodie @ Tasting Spot said...

    i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.

  27. ... on October 19, 2011 at 10:45 AM  
  28. foodie @ Tasting Spot said...

    i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

  29. ... on October 22, 2011 at 7:40 AM  
  30. farzana irani said...

    Dear Anjum,

    I have been looking for recipes online and finally I feel I am on the right site.

    I am going to try the king fish fry today.. If my husband likes it, i will continue trying all your recipes..thank you again for your awesome contribution and being my saviour as I feel I am a terrible cook.. :)

    regards
    Farzana

  31. ... on October 24, 2011 at 4:48 PM  
  32. Naiya said...

    I have visited your Blog and I really liked it - great recipes YUM YUM. I would like to add it to the naiya-recipes.com. We would be delighted if you could add your blog to Naiya’s Recipes so that our users can, as us, enjoy your recipes.

    Naiya’s Recipes is an India based Cooking recipes Portal. To add your site to the “ Naiya’s Recipes” family you can use http://naiya-recipes.com/index.php?option=com_jvle&Itemid=76&task=addbanner or just go to naiya-recipes.com and click on "Add your FoodBlog or Site"

  33. ... on October 28, 2011 at 10:46 AM  
  34. mib said...

    MASHAALLAH, you are a very talented cook. check out my butter chicken recipe at ALHUMDULILLAH-ana-Muslim.blogspot.com and tell me how it is.

  35. ... on February 20, 2012 at 5:07 PM  
  36. frank lucas said...

    I made this last night…..it was so easy and so great.
    Conference Centre Oldham

  37. ... on July 31, 2012 at 8:53 PM  
Related Posts with Thumbnails