ShareThe way to a perfect dish of Chicken Tikka Masala may sound laborious with grilling the chicken and then making a gravy out of it.Not anymore....
Serve hot garnished with chopped cilantro.
- Ingredients for the Tikka
- Boneless chicken(bite size pieces)-500gm
- Red chilli powder-2tsp
- Jeera powder-1tsp
- Turmeric powder-1/2tsp
- Garam masala-1/2tsp
- Ginger garlic paste-2tsp
- Curds-2tbsp
- Oil-2tbsp
- Salt -to taste
- Red food color-a pinch
Mix all the ingredients with the chicken and marinate for 2 hrs.Heat a non stick pan and roast the chicken on medium flame till crisp and cooked.
For the gravy:
- Chopped onions-1cup
- Ginger garlic paste-1tsp
- Tomato puree-1cup
- Jeera powder-1/2tsp
- Chilli powder-1tsp
- Turmeric powder-1/2tsp
- Salt-to taste
- Butter-2tbsp
Add onions and saute til brown.Add ginger garlic paste and saute.
Add the remaining ingredients and saute for 2mins.
Add the chicken pieces now and add enough water to get the right consistancy.
Boil for 2 mins.Serve hot garnished with chopped cilantro.
19 comments:
Rahin said...
yummylicious !
Sayantani said...
thats an awesome looking dish and so quick too.
AdukalaVishesham said...
yummy delicious curry... wow that looks awesome...
Sarah said...
Made this tonight and it was awesome. Cut back on the salt to two teaspoons total and it was fabulous. Definitely a keeper recipe and going to cook for guest when they come over.
Gabby said...
I just love chicken tika. My whole family likes it. Thanks for the great recipe. I will try your recipe next time.
Medifast Coupons said...
A very easy sounding recipe for masala, thanks.
Jenny said...
Super yummy! I followed the exact recipe (leaving out the cayenne pepper and jalapeno) and it did come out too salty. I'm thinking the salt should be cut in half. Overall it was very easy and good!
Mariah said...
This is just a fantastic dish. I'm wading into Indian cooking and this recipe just blew my mind. My guests absolutely loved it too. Thanks!
Jane said...
Love your recipe, and must try this at home, thanx.
Harika's Kitchen said...
Loved your recipe and blog too. so want to pass this award pls come and grab u r award from my blog.
Soumya said...
Lovely space, Nice to follow you
http://entepachakalokam.com
Sharmilee! :) said...
Sure looks like restaurant gravy...ur version sounds easy too
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foodie @ Tasting Spot said...
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farzana irani said...
Dear Anjum,
I have been looking for recipes online and finally I feel I am on the right site.
I am going to try the king fish fry today.. If my husband likes it, i will continue trying all your recipes..thank you again for your awesome contribution and being my saviour as I feel I am a terrible cook.. :)
regards
Farzana
Naiya said...
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Naiya’s Recipes is an India based Cooking recipes Portal. To add your site to the “ Naiya’s Recipes” family you can use http://naiya-recipes.com/index.php?option=com_jvle&Itemid=76&task=addbanner or just go to naiya-recipes.com and click on "Add your FoodBlog or Site"
mib said...
MASHAALLAH, you are a very talented cook. check out my butter chicken recipe at ALHUMDULILLAH-ana-Muslim.blogspot.com and tell me how it is.
frank lucas said...
I made this last night…..it was so easy and so great.
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