ShareI just love bhindi.I had my eyes on this fry since I got married.Had to wait for six long years to make this and eat. Once my husband had I  been to a wedding and there he happened to have this dish. He had all praise for it and wished to have it at home. Then my mission was to try my hands on this north Indian delicacy. It was an instant hit . This is a very good starter and also a prominent side dish to accompany with rotis or rice.


 Ingredients:
  
  • Bhindi (Okra)-300gm
  • Amchoor(dry mango) powder-1tsp
  • Red chilli powder-1tsp
  • Cumin powder-1/2tsp
  • Besan(gram flour)-3/4 cup
  • Corn flour-1/4cup
  • Broken cashewnuts-2tbsp(optional)
  • Finely chopped onions-2tbsp
  • Oil-to deep fry
  • Vinegar-1tsp
  • Salt-to taste
  • Red food colour-a pinch(optional)


Wash the bhindi and pat dry them
Cut off both the ends and slit them length wise or cut them diagonally.
Add all ingredients and mix and sprinkle few drops of water if the flour is not sticking to the bhindi.
Deep fry till golden brown on medium heat.
Serve as appetizer or as an accompaniment.
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9 comments:

    Priya said...

    Wow wat a catchy crispy fried okras, yummy.

  1. ... on July 7, 2010 at 11:23 AM  
  2. Pavithra Srihari said...

    It is so tempting ... been wanting this for long after i had this at a wedding .. have already bookmarked it :)Looks yumm and crispy

  3. ... on July 7, 2010 at 11:34 AM  
  4. Hamaree Rasoi said...

    Anjum I also love munching these crispy okras.. Your's look k very very tempting and nice color.

    Deepa
    Hamaree Rasoi

  5. ... on July 7, 2010 at 1:22 PM  
  6. Hari Chandana said...

    Wowww... mouth watering recipe... looks perfect and tempting.. nice presentation !!

  7. ... on July 7, 2010 at 1:42 PM  
  8. Cool Lassi(e) said...

    Umm..very eye-catching. Awesome!

  9. ... on July 7, 2010 at 5:15 PM  
  10. Priya (Yallapantula) Mitharwal said...

    Those looks soooooooo crispy and mouth watering.

  11. ... on July 7, 2010 at 7:26 PM  
  12. Prats Corner said...

    nice one...can it be shallow fried?

  13. ... on July 8, 2010 at 9:25 AM  
  14. Anjum said...

    yes,it can be shallow fried.I guess the okras wont get very crispy that way.The health concious can surely give it a try

  15. ... on July 8, 2010 at 10:43 AM  
  16. SriLekha said...

    LOOKS LOVELY AND COLORFUL
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    PLZ DO JOIN WITH US TO CELEBRATE THE EVENT!
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  17. ... on July 9, 2010 at 7:53 AM  
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