ShareChapli kebab is a patty made from mutton/ beef mince. It is very popular in Pakistan and Afghanistan. It is prepared flat and round and served with green chutney,yoghurt sauce (raita), salad and naan or bread.
Combine all the spices and ingredients along with raw and cooked mince.
Marinate for 2hrs.
Mix them well, make palm size cutlets.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.
- Mutton or beef mince -1/2kg
- Green chillies finely chopped -2
- Chopped coriander -1/2cup
- Original corn flour/wheat flour -2tbsp
- Coriander seed (half crushed)-1tbsp
- salt to taste
- Dried pomegranate seed (Anar dana)-1/2tsp
- Ginger and garlic paste -1tsp
- Red chilli powder-1/2tsp
- Finely chopped tomatoes with out seed-1
- Finely chopped onions -1
- slightly beaten egg -1
Combine all the spices and ingredients along with raw and cooked mince.
Marinate for 2hrs.
Mix them well, make palm size cutlets.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.
7 comments:
Priya Suresh said...
Woww tempting and mouthwatering kababs..
BeenaShylesh said...
nice kabab dear......nice presentation...
Sarah Naveen said...
oh i ma hungry for some...looks so yummy!!
Hamaree Rasoi said...
I also make these tasty kebabs but without anardana. Does it make in difference in the taste Anjum? Looks yummy...
Deepa
Hamaree Rasoi
divya said...
Wow! Mouthwatering kababs! Slurpp!!
AdukalaVishesham said...
delicious kababs... easy to make and definitely a crowd pleaser...
kirsten said...
oh wow.. it looks delicious! it brings together a lot of good ingredients. I need to try this out.