ShareButter Chicken is among the best known Indian foods all over the world.
Add the marinated chicken and stir fry until the chicken is slightly browned.
Add the tomato puree and butter and cook for 5 minutes
Add the sieved tomato sauce and bring to the boil, reduce heat and simmer for 10 minutes
Add the cream, mix well and continue to simmer for around 10 minutes
Transfer to a serving dish and garnish with fresh cream and chopped corriander leaves.
Serve with roti,rice or bread.
Marinate
- Boneless chicken-1kg
- yoghurt-400gms
- lemon juice-2tbsp
- garam masala-1tsp
- Red chilli powder-2tsp
Mix all of the above together and marinate for at least 4 hours, preferably overnight in the fridge.
Grind together:
- Cinammon stick-2 inch
- Chopped toamatoes-3 big
- Green cardomom-3
- Black pepper-1/2tsp
Place all of the above in a saucepan and simmer gently for 30 mins. Cool slightly and then pass through a sieve to remove any seeds.
- Oil-1tbsp
- Finely chopped ginger-2 tsp
- Finely chopped garlic-2tsp
- Salt-to taste
- Tomato puree-2tbsp
- Butter-4tbsp
- Cream-1cup
Add the marinated chicken and stir fry until the chicken is slightly browned.
Add the tomato puree and butter and cook for 5 minutes
Add the sieved tomato sauce and bring to the boil, reduce heat and simmer for 10 minutes
Add the cream, mix well and continue to simmer for around 10 minutes
Transfer to a serving dish and garnish with fresh cream and chopped corriander leaves.
Serve with roti,rice or bread.
If you like it a little spicier just add some more garam masala and chilli powder.
6 comments:
BeenaShylesh said...
ummmm delisious butter chicken....
Prema said...
very tempting recipe.luks gr8!nice presentation too...
Sayantani Mahapatra Mudi said...
thats an utterly butterly delicious chicken curry.
divya said...
wow like butter chicken a lot and your version is too good....its very colorful and pictures was fabulous...
Dorp in my blog when u r free...
Priya Suresh said...
Slurppp!!!!! yummy butter chicken, makes me hungry..
Anonymous said...
asak ,i just want to know why the curd in marinated chicken curdles after it is put on gas