http://adukalavishesham.blogspot.com/2010/02/egg-puffs.html
My husband loves egg puffs and used to have them very often back in India and here we hardly get to eat good egg puffs.
So yesterday I made them.I bought the puff pastries which were already cut into perfect squares.So It was really easy to make.
I sprinkled sesame seeds on the puffs after the egg wash to add to the final touch:-)
The puffs were out of the world and so fluffy,soft and crisp at the same time.Thanx!!!
My all time favourite, its has been a long i had these beauties..looks yumm!!
ReplyDeleteperfect & crispy, i too love egg puffs..
ReplyDeleteI Love puffs too. they looks good
ReplyDeleteAll time fav snack looks sooo tempting and i am drooling...
ReplyDeleteYour post just reminded me that it has been so many years since I had an egg puff. Looks very delicious!
ReplyDeleteLook very nice Anjum but I am vegetarian.I will try with something else.If you have suggestion then pls let me know.
ReplyDeleteWow the egg puffs have turned out great... Lovely color and so are your cupcakes!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
@ subhashini...
ReplyDeleteFor eggless puffs,u can fill practically anything into the pastry puffs.
Jam,cheese,vegetables,fruits or even a mix of dry grated coconut,sugar anand rasins.Just about anything.Avoid the egg wash towards the end.
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ReplyDeletewow anjum...this egg puffs look very yummy...gr8 shape...nice pics
ReplyDeletewow the egg puffs looks really good.. thank you so much for trying out our recipe and we are really glad that it came out perfect...
ReplyDeletewow egg puff look grt.....u hve a nice blog dear...iam following u... and if get time.came and vist my blog...http://mykitchen-been.blogspot.com/
ReplyDelete