Pancakes !!!

Light, fluffy and fruity, these pancakes are the perfect special breakfast. Serve them stacked high, with fresh/dry fruits and honey/maple syrup.
In Ramadan, the best and most nutritious "Sohour" is a plate of pancakes with honey and a cup of milk

Ingredients

• All-purpose flour-1 1/2 cups
• Baking powder-2 1/2 tsp
• Salt-1/2 tsp
• Sugar-1tbsp (optional)
• Milk-1 1/4cup
• Egg-1
• Melted butter-2tbsp

In a large bowl, sift together the flour, baking powder, salt and sugar.

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

 Heat a lightly oiled  frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.