- Mutton or beef mince -1/2kg
- Green chillies finely chopped -2
- Chopped coriander -1/2cup
- Original corn flour/wheat flour -2tbsp
- Coriander seed (half crushed)-1tbsp
- salt to taste
- Dried pomegranate seed (Anar dana)-1/2tsp
- Ginger and garlic paste -1tsp
- Red chilli powder-1/2tsp
- Finely chopped tomatoes with out seed-1
- Finely chopped onions -1
- slightly beaten egg -1
Combine all the spices and ingredients along with raw and cooked mince.
Marinate for 2hrs.
Mix them well, make palm size cutlets.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.
Woww tempting and mouthwatering kababs..
ReplyDeletenice kabab dear......nice presentation...
ReplyDeleteoh i ma hungry for some...looks so yummy!!
ReplyDeleteI also make these tasty kebabs but without anardana. Does it make in difference in the taste Anjum? Looks yummy...
ReplyDeleteDeepa
Hamaree Rasoi
Wow! Mouthwatering kababs! Slurpp!!
ReplyDeletedelicious kababs... easy to make and definitely a crowd pleaser...
ReplyDeleteoh wow.. it looks delicious! it brings together a lot of good ingredients. I need to try this out.
ReplyDelete