Drumstick Potato Stir Fry

This is a very simple dish which goes well with hot rice or rotis.
While picking drumsticks look for smooth greenish skin in the pods. Avoid the ones which look hard,as the flavor gets strong and bitter then.

Ingredients:

• Fresh drumstick – 2 (cut into one inch long pieces)
• Potato -1big
• Sliced onion-1
• green chillies- 3
• Ginger garlic paste-1tsp
• Red chilli powder-1tsp
• Turmeric powder-1/4tsp
• Corriander powder-1tsp
• Chopped tomato-1
• Kasoori methi leaves/Chopped methi leaves-1/2cup
• Salt-to taste
• Oil-2tbsp

Heat oil,add sliced onions,salt and slit green chillies and saute till golden brown.
Add ginger garlic paste and saute for a minute.
Add chopped tomatoes,turmeric ,corriander powder and chilli powder and saute till tomatoes are mashed and the oil separates.

Add the drumsticks and chopped potato cubes and saute.

Add half a cup water and close lid and cook till almost done.

Add the kasoori methi and cook till the veggies get soft.

Dry out excess water.
Serve hot.